Fresh Harvest Chili

• 2 lbs ground beef
• 3 bell peppers, chopped into small pieces
• 2 Tbsp chili powder
• 2 onions, chopped into small pieces
• 1-2 cans of red kidney beans
• 2 cans of diced tomatoes
• 1 small can tomato paste (optional)
• 2 garlic cloves, minced or mashed
• 1 ½ tsp salt
• 2 tsp coarse ground black pepper
• 1 tsp cumin

In a large saucepot add butter, garlic, onions and meats. Cook over Medium heat until meat starts to brown. Add peppers, seasonings, Cilantro & Lime Juice. Cook for 10 mins. Add tomato and brown sugar. Puree chipotle and jalapeno in food processor and add to pot. Add beans and bring mixture to a simmer and cook for one hour stirring every 10 minutes. Season with salt and pepper to taste. *Best served with shredded pepper jack cheese and dollop of sour cream!

Recipe supplied by Chef Chris of Newton's on State Street in Kennett Square, PA